From this: three lobsters named Hippolyte, Marcel, and François.

To this: possibly the best lobster bisque we have ever made.

Served along with a Caesar salad and homemade Buttermilk Cheddar Biscuits:

And for dessert: meringues with whipped lemon pudding:

Yum yum! An excellent (and delicious!) way to start off 2012.